Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, potato bread stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Bread Stuffing is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Bread Stuffing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato bread stuffing using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato Bread Stuffing:

1. Prepare 16 oz loaf plain potato bread
2. Get 4 cup no sodium chicken stock (I used homemade)
3. Take 1 cup cooked small diced/shredded chicken &/or parts
4. Take 2 tsp celery salt
5. Get 3 tsp poultry seasoning
6. Prepare 2 tbsp dried parsely
7. Take 1/4 tsp pepper
8. Take 1 salt to taste
9. Make ready 1 1/2 large onions (small diced)
10. Take 3 stick celery small diced
11. Get 8 tbsp butter

Steps to make Potato Bread Stuffing:

1. Preheat oven to 350°F
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
4. Increase oven temp to 375°F
5. In a medium sauce pan, melt butter.
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
8. Spray a 9x13 deep baking dish with nonstick spray.
9. Place bread cubes in baking dish.
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
11. Cover with foil and bake 15-20 minutes or until heated through.
12. Serve and enjoy!
13. Hints n tips! :)
14. For a sage flavor add 1tsp. Sage.
15. You can use vegetable stock insteak of chicken.
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

So that is going to wrap it up for this Authentic food potato bread stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!