Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life.

Do check out my new simple and latest easy steam fish recipe,with an easy ingredients. Make sure subscribe Tasty Food Tube channel ,give a thumbs up and. Whole fish is smothered in delicious and spicy tomato-based sambal sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Make ready 5 Tbsp cooking oil
5. Prepare 100 cc water
6. Get GROUND SPICES
7. Take 5 onions
8. Get 1 clove garlic
9. Take 10 red chilis
10. Get 1 chunk kencur
11. Make ready 2 chunk ginger
12. Make ready SAMBAL SAUCE
13. Make ready 5 red chilis
14. Take 50 grams cayenne pepper
15. Take 100 gr curly chilis
16. Take 10 hazelnuts
17. Make ready 5 shallots
18. Get 2 cm piece galangal
19. Get 2 cm piece turmeric
20. Get 2 tsp salt
21. Take 1 tsp sugar
22. Take 2 Tbsp coconut milk powder
23. Make ready 500 gr lemongrass, white part and thinly sliced
24. Make ready VEGETABLES
25. Get 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Make ready 75 g young corn

Chinese Steamed Fish alias ikan kukus yang diolah berasal dari kota Wuhan punya rasa lezat yang memikat. Kamu pun bisa membuatnya sendiri di rumah dengan resep berikut ini. Kemudian letakkan ikan di piring lalu taburi ikan dengan jahe yang sudah dipotong kasar dan beri perasan jeruk. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

This is one of those meals that I make all the time in different ways depending on my mood and ingredients. You know, the one that forces you to clean out your fridge. Resepi Ikan Kukus Ala Thai ini sangat menyelerakan kerana mempunyai tiga elemen rasa iaitu manis, masin dan juga masam. Bukan itu sahaja, resepi ini juga sangat mudah kerana hanya menggunakan bahan-bahan asas dapur seperti sos ikan, tomato, bawang, dan cili sahaja. Steamed Fish with Szechuan Preserved Vegetable.

So that’s going to wrap this up for this creative food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!