Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple garlic & aonori chicken tender piccata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Garlic & Aonori Chicken Tender Piccata is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Garlic & Aonori Chicken Tender Piccata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple garlic & aonori chicken tender piccata using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:

1. Take 2 Chicken tenders
2. Get 1 tsp ●Sake
3. Take 1 dash ●Salt and pepper
4. Take 1/2 clove ●Garlic (grated)
5. Make ready 1/2 ☆Beaten egg
6. Get 1 tsp ☆Aonori
7. Get 1/2 clove ☆Garlic (grated)
8. Make ready 4 cm ☆Mustard (tubed)
9. Prepare 1/2 tbsp ★Cake flour
10. Prepare 1/2 tbsp ★Katakuriko
11. Prepare 1 dash Salt, coarsely ground black pepper

Instructions to make Simple Garlic & Aonori Chicken Tender Piccata:

1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
2. Combine the ☆ and ★ ingredients separately. Mix and set aside.
3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.

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