Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, easy adult cider stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Adult Cider Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Adult Cider Stuffing is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Adult Cider Stuffing:

1. Prepare 1 bottle of warm angry orchard apple-ginger cider
2. Make ready 1 link of Italian sausage; removed from casing and crumbled
3. Make ready 2 stalks celery; small dice
4. Prepare 1/2 white or yellow onion; small dice
5. Get 2 clove garlic; minced
6. Make ready 3 tbsp Italian Seasoning
7. Make ready 8 tbsp butter
8. Take 1 box stuffing or 1 cup large cubed bread
9. Prepare 1 salt and pepper

Steps to make Easy Adult Cider Stuffing:

1. Heat 2 tablespoons butter in saute pan.
2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

So that is going to wrap this up for this simple food easy adult cider stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!