Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, steamed fish fillet in light superior sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Fish Fillet in Light Superior Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Fish Fillet in Light Superior Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:

1. Make ready Steamed Fish Fillet
2. Get 2 kg fish fillet (any kind)
3. Prepare 10 grams ground pepper
4. Make ready 10 grams salt
5. Make ready 6 cup water (for boiling/steaming)
6. Make ready 1 ginger (cut into thin strips)
7. Make ready Light Superior Sauce
8. Make ready 1 1/2 cup water
9. Prepare 3/4 cup light soy sauce
10. Make ready 2 tbsp oyster sauce
11. Get 1 1/2 tbsp grated ginger
12. Prepare 2 tbsp brown sugar

Steps to make Steamed Fish Fillet in Light Superior Sauce:

1. Rub fish fillet with salt and ground pepper
2. Steam fish fillet with ginger strips
3. In a separate casserole, combine all ingredients for light superior sauce
4. Simmer to boil
5. Garnish with leeks and toasted garlic

So that is going to wrap this up for this instant food steamed fish fillet in light superior sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!