best Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. recipes ever |how to keep Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Lucinda Garner   23/01/2021 18:13

Spicy lanka fish with cabbage n hot steam white rice.  Warning! If u cant take spicy food, dont try this at hm..
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm… One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CRAZY Fish Market + Spicy Curry! Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka! Fish and egg eating with rice mukbang spicy food.

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
  1. Get Rice
  2. Make ready 2 cup rice. cook the rice n let it b.
  3. Prepare Cabbage stir fried
  4. Prepare 1 Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
  5. Make ready 1 kg white fish
  6. Prepare 1 Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
  7. Make ready 1 (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i

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Instructions to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
  1. Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
  2. Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.

EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China DEATH LEVEL SPICY HOT POT CHALLENGE!!! I can handle spicy food really well, but that's because I eat it everyday. Last week my friend was over and we ate Shin Raymun, or I did at least. I'm half White/Asian and I've noticed almost every white person can't spicy food at all.

So that’s going to wrap this up for this simple food spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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