Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, steamed black sea bass. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steamed Black Sea Bass is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Black Sea Bass is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Black Sea Bass:

1. Get 1 Black Sea Bass (Whole)
2. Take 1/4 Cup Light Soy Sauce
3. Make ready 3 Tbs. Black Vinegar
4. Make ready 3 Tsp. Sugar
5. Make ready 1 pc. Ginger
6. Prepare 2 Cloves Garlic
7. Get 2 Green Onions
8. Get 1 Small Pepper
9. Take Salt
10. Get Black Pepper
11. Take 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. We love its soft flaky texture when cooked properly and reminds me of. Carefully remove the fish with two spatulas.

Instructions to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Adult black sea bass can be found in the Atlantic Ocean, from the Gulf of Maine to the Florida Keys. Many sea bass swim in small schools and migrate north to spend the summer months in New England waters. Locally on Cape Cod, there are large populations at Vineyard and Nantucket Sounds. Steamed black sea bass , fresh caught from Newport. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin.

So that is going to wrap this up for this awesome food steamed black sea bass recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!