Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, steam red snapper in chicken essence. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steam Red Snapper in Chicken Essence is something that I have loved my whole life. They’re nice and they look wonderful.

When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. I steamed the fish in a steam oven so I don't have pictures of the process.

To get started with this particular recipe, we must first prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Make ready 1 Red Snapper
2. Prepare 4 stalks spring onions white part
3. Prepare Some thin slices spring onions
4. Take 3 cut slices garlic
5. Take 4 pcs ginger
6. Prepare Some thin slices ginger
7. Take Seasoning
8. Prepare 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Get Oyster sauce is optional
10. Make ready 3 tbsp soy sauce
11. Take 2 tsp sugar
12. Get 1/2 tsp sesame oil
13. Prepare 1 tbsp Shaoxing wine

Nourishing recipe for steamed chicken in chicken essence. Season the chicken essence broth with more salt to taste, only if needed. To serve, baste the chicken with the chicken essence. Red Snapper is a good candidate for any Steamed Fish Recipe.

Instructions to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

Here is the Asian version of this simple fish dish. This Steamed Fish Recipe is easy to follow. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. All Reviews for Steamed Whole Red Snapper. Steamed Whole Red Snapper. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this simple food steam red snapper in chicken essence recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!