Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, steamed cheesy tuna bao buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Cheesy Tuna Bao Buns is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Cheesy Tuna Bao Buns is something which I have loved my entire life.

This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Learn how to make Steamed Bao Buns recipe at home.

To begin with this particular recipe, we have to prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:

1. Get Dough
2. Prepare 1 cup warm water
3. Take 1 envelope fast acting dry yeast
4. Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
5. Make ready 3 tablespoons peanut oil
6. Prepare 1/4 teaspoon salt
7. Get 2 tablespoons sugar
8. Make ready 1-1/2 tablespoon double acting baking powder
9. Take As needed water to steam buns with
10. Make ready Filling
11. Get 16 ounces canned tuna
12. Prepare 1/4 cup fire roasted peppers
13. Make ready 1 teaspoon ground paprika
14. Take 1/2 teaspoon granulated onion powder
15. Prepare 1 tablespoon parsley flakes
16. Take 1 teaspoons dill weed
17. Take 2 teaspoons chives
18. Make ready 1/3 cup mayonnaise
19. Take 1 teaspoon yellow prepared mustard
20. Prepare 1 teaspoon minced garlic
21. Take 3 large boiled eggs
22. Take 1/2 cup shredded extra sharp cheddar cheese

Tasty filling with fluffy wrapper, homemade bao buns are super comforting! These steamed bao buns are one of our favorite recipes to make on a date night in. I prep the filling while Jack mixes up the dough. Making these steamed bao buns is our idea of the perfect Valentine's date.

Steps to make Steamed Cheesy Tuna Bao Buns:

1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
7. Mix all the filling ingredients together.
8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
11. Let rest 10 minutes and serve. I hope you enjoy!

See, Jack and I enjoy going out to eat, but never on Valentine's Day. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine. Assemble buns: Take a piece of dough slightly larger than a golf ball and flatten in your hand, you don't want this too thin. Add filling and fold closed by pinching around the edges (google "folding bao" for help with. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!

So that is going to wrap this up for this Authentic food steamed cheesy tuna bao buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!