Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Best dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

When you steam a fish, you get to savour the natural flavor and tenderness of the fish. You can also choose to elevate the taste with a drizzle of hot peanut oil (we strongly recommend this). We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style.

Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Make ready half pound fresh bass
2. Get 1 Tsp home pickled chillies
3. Take 2 large scallions
4. Make ready 3 slice fresh Ginger root
5. Make ready sea salt
6. Get 1/4 cup white shaoxing cooking wine or sake
7. Get 1 Tsp Lee kun kee seasoned soy sauce
8. Prepare 2 Tsp Olive oil and toasted sesame oil mix 1:1

For after steaming: Check to see that the fish is done. Place the scallions on top of the fish and replace the foil to retain heat and moisture. Remove the foil and carefully drizzle the. We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapenos and scallions.

Steps to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
2. Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
3. Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
4. Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
5. Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.

Set a bamboo steamer over a wok or an open steamer over a large, deep skillet. Washed and drained spring onion/scallion, spin dry and chopped as fine as possible. Note: it is important to spin the water out of spring onion, to prevent breakage during rolling later. Gluten Free Cream of Cauliflower Soup. Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）.

So that’s going to wrap it up with this instant food steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!