Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! This light steaming method retain the moist in the fish, that make it so tender and tasty.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Fish in Sweet and Savory Tauchu Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:

1. Take 2 pc Sea Bass Fillet
2. Prepare 2 pc fresh Red Chillies (minced)
3. Take 2 pc fresh Green Chillies (minced)
4. Get 40 g Ginger (minced)
5. Make ready 20 g Garlic (minced)
6. Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
7. Prepare 1 Tbsp Sugar
8. Prepare 2 Tbsp Cooking Oil
9. Prepare 1/4 cup Water (sauce)
10. Take as needed Water (steaming)
11. Prepare as needed Salt

The fish is steamed with a savory sauce and different types of julienned aromatics and veggies which provide aromas, colors and textures. It is a sweet and savory sauce that you can throw in noodle soups, stir-fries, or in a marinade for This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl.

Instructions to make Steamed Fish in Sweet and Savory Tauchu Sauce:

1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

Sprinkle with cilantro leaves and serve with steamed jasmine rice. Make this Chinese steamed fish recipe using a steamer OR bake it in foil! I've been wanting to share this recipe for ages. It is probably my all time favourite It never ceases to amaze me how such simple recipes can taste so incredible. This Chinese Steamed Fish with Ginger and Shallot Sauce is a.

So that is going to wrap this up with this unique food steamed fish in sweet and savory tauchu sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!