Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. Prepare 2 strips Chicken tenders
2. Make ready 4 stick Imitation crab
3. Prepare 1/2 Egg
4. Take 1 Green onions (finely chopped)
5. Get Ankake sauce:
6. Prepare 150 ml *Water
7. Make ready 1/2 tsp *Bonito based dashi stock granules
8. Make ready 1 tsp * Usukuchi soy sauce
9. Make ready 1 tsp *Mirin
10. Prepare 1 tsp *Sake
11. Prepare 1 tsp Ginger (juice)
12. Get 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry

Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. Break up the imitation crab.
2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

So that’s going to wrap it up with this exceptional food chicken tender piccata with juicy imitation crab ankake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!