Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam fish (asian sea bass). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam fish (Asian Sea Bass) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steam fish (Asian Sea Bass) is something that I have loved my entire life.
When you steam a fish, you get to savour the natural flavor and tenderness of the fish. Grilled Asian Sea Bass w/ Sweet Soy Ginger sauce. Let's watch my mom cook some homemade sea bass tonight.
To get started with this particular recipe, we must prepare a few components. You can cook steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Prepare 1 Fish (Asian Sea Bass)
- Get 1 Sliced Ginger
- Prepare 1 Garlic oil or Shallots oil
- Get 1 Salt
- Get 1 tbsp Light Soy Saurce
- Get 1 Coriander
Choosing the type of fish filet to cook See our deep sea fishing fun during our Montauk family trip. Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. For this recipe we use the Barramundi, or Asian Sea Bass.
Instructions to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
Featured in Main Dishes: Steamed Sea Bass with Chili, Lime, and Garlic ปลากะพงนึ่งมะนาว ( Plah Kapong Neung Manao ). This Asian-style sea bass is a beautifully succulent fish recipe - it's stuffed with fragrant herbs, chilli and ginger for amazing flavour. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages just to savor the spectacular flavor of the perfectly steamed fish.
So that’s going to wrap this up with this Authentic food steam fish (asian sea bass) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
