Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, stuffing balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Stuffing balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffing balls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffing balls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffing balls:

1. Take 1 c milk
2. Get 2 eggs
3. Take 10 ounce bag croutons for stuffing (about 7 cups)
4. Prepare 2 cups sliced carrots
5. Prepare 2 ribs celery diced
6. Take 1 Tablespoon minced garlic
7. Get 3 Tablespoon butter
8. Make ready 1/3 c Minced onion
9. Make ready 1 teaspoon italian seasoning
10. Make ready 1 teaspoon sage
11. Prepare to taste Salt and pepper
12. Get 3 c chicken broth
13. Prepare 1 chicken bullion cube

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Steps to make Stuffing balls:

1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
3. Add broth and bullion. Simmer until bullion dissolves.
4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
5. Make balls using 1/2 cup of stuffing. Put in buttered casserole.
6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.

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So that’s going to wrap this up with this instant food stuffing balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!