Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Get 1 White Pomfret Fish
2. Prepare 150 ml water / stock
3. Prepare Aromatics
4. Get Spring Onions
5. Take Sliced ginger
6. Make ready Garlic cloves
7. Get Superior Soy Sauce
8. Take 2 tbsp light soy sauce
9. Get 1 tbsp oyster sauce
10. Take 1 tsp black vinegar
11. Make ready 1 tbsp Shaoxing Wine
12. Get 3 tsp brown sugar
13. Prepare 1 dash white pepper

Enjoy this gourmet meal out of your home kitchen. Mix together all the ingredients for the sauce. Trova immagini stock HD a tema Steamed Pomfret Soy Sauce Isolated On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Steamed Pomfret with Soy Sauce isolated on white background.

Instructions to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

Steamed Pomfret in Superior Soy Sauce. Braised Abalone and Rice in Superior Sauce. Sea Tripod LaLa White Mee Hoon. Soy sauce is an essential ingredient in Asian cooking. Learn all you need to know about different types of soy sauce and how they're used.

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