Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol. How to make Bengali Fish Fry Recipe (Macher Jhal)?

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Take 5-6 pieces rohu fish (peeled and de scaled)
2. Prepare 2 potatoes (cut in wedges)
3. Get 1 onion (cut in slices)
4. Prepare 3 green chilies
5. Prepare 1 tbsp Turmeric powder
6. Take 1 1/2 tbspCumin powder
7. Take 1 tbsp Ginger paste
8. Make ready Salt
9. Take 4-5 tbsp Mustard oil
10. Get 1 bay leaf(optional)

Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Macher Jhol means Fish (macher) in curry/gravy (jhol).

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Macher jhol - Bengali fish curry. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

So that is going to wrap it up with this Authentic food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!