Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, steamed rohu / bhapa rui. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Rohu / Bhapa Rui is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Rohu / Bhapa Rui is something that I have loved my entire life. They are nice and they look wonderful.

Hi Friends, Bengali's are famous for their fish recipes, how could I not have this in my channel. But as always, I am sharing the easiest recipe here to. This Bengali fish recipe of rui macher bhapa is probably one of the healthiest preparations of all.

To begin with this recipe, we have to prepare a few components. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Rohu / Bhapa Rui:

1. Make ready 7 pieces - Rui/Rohu Fish
2. Make ready To fry the Fishes -
3. Prepare 1/2 tsp - Turmeric Powder
4. Make ready to taste Salt
5. Get 1 tbsp - Mustard oil
6. Get To make the steamed Rui/Rohu -
7. Take 2 tbsp - Black Mustard seeds
8. Take 2 tbsp - Poppy seeds
9. Make ready 5-6 - Green chillies
10. Get to taste Salt
11. Make ready 1/2 tsp - Turmeric Powder
12. Prepare 1/2 tsp - Chili powder
13. Take 1 tbsp - Curd
14. Get 2 tbsp - Mustard oil
15. Take 1/2 cup - Lukewarm water

It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Rui Bhapa Bengali fish curry recipe - Rui macher bhapa, here is the popular Rohu fish recipe. Learn how to make Rohu fish curry.

Steps to make Steamed Rohu / Bhapa Rui:

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

Beautiful Tasty Bhapa Rui (Steamed Rohu Fish Curry) - Delicious Addiction. Rui Bhapa is a Steamed Bengali fish curry recipe. Rui macher bhapa is popular Rohu fish recipe. It is very quick and Tasty Bengali. It mainly eats rotten weeds and left waste material.

So that’s going to wrap this up with this tasty food steamed rohu / bhapa rui recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!