Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料：鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A：辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Get Curry Paste
2. Get 2 red onions / 12 shallots
3. Prepare 5 cloves garlic
4. Prepare 1 inch ginger
5. Get 1 stalk lemon grass
6. Get 2 teaspoons salt
7. Make ready 4 tablespoons fish curry powder
8. Take 1/2 cup water
9. Get Other Items
10. Prepare Brinjal
11. Get Long beans
12. Make ready Carrots
13. Get Cabbage
14. Take Pineapple
15. Make ready 2 cups coconut milk
16. Take 1 teaspoon belacan/prawn paste
17. Get 2 teaspoons assam/tamarind
18. Make ready 1 cup water
19. Prepare 2 stalks lemongrass
20. Make ready 8 curry leaves
21. Get 2-3 pieces salted fish
22. Get 1 tablespoon sugar
23. Get 2 teaspoons salt

Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

It does take a while to make, but it's. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.

So that’s going to wrap it up for this simple food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!