Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, eggplant with minced fish. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant with Minced Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant with Minced Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

Once again let's do cooking. eggplant with minced fish is a very typical Hong Kong dish that you will surely love. easy to cook and delicious. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant with minced fish using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggplant with Minced Fish:

1. Get 1 piece eggplant
2. Take Any kind of fish
3. Take Spring onion

Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Scorching the eggplant in your wok to soften it…and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork. If you don't eat pork, you can substitute ground chicken or turkey, or leave the meat out altogether. If you prefer chicken over eggplant then be sure to look at our chicken.

Instructions to make Eggplant with Minced Fish:

1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion

Transfer minced fish into a large bowl. Add marinade and stir in, mushroom, shrimp and spring onion, toward one direction only, either clockwise or anticlockwise because you want to produce some fish paste with springy texture. Until you feel really hard to stir, uour fish paste is ready then. In fact, fish-fragrant eggplant has nothing to do with fish. Crisp eggplant with fish-fragrant sauce recipe by Dan Hong.

So that’s going to wrap it up for this awesome food eggplant with minced fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!