Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom and Sausage Sourdough Stuffing is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Take 2 tbsp butter
2. Make ready 3 tbsp olive oil
3. Make ready 3 shallots, minced
4. Prepare 2 pints cremini mushrooms, quartered
5. Take 2 clove garlic, minced
6. Get 2 tbsp chopped fresh rosemary
7. Make ready 1 tbsp chopped fresh sage
8. Make ready 1 lb italian sausage, cooked & diced
9. Make ready 8 cup sourdough bread, cubed (1 loaf)
10. Take 4 cup chicken or vegetable broth
11. Take 1 kosher salt
12. Prepare 1 freshly ground pepper

Steps to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that is going to wrap it up with this Best food mushroom and sausage sourdough stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!