Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pingback: Resep Steamed Marble Goby with Ginger & Garlic Paste (Ikan Malas Betutu Tim/Steam Bawang Putih) ala Dentist Chef « DENTIST CHEF. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black The most common fishes for steaming among the Chinese in Asia are tilapia, snapper, seabass, halibut, cod, pomfret 鲳. garoupa 石斑 and soon hock.

Steam Pomfret with spicy black bean paste is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steam Pomfret with spicy black bean paste is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Pomfret with spicy black bean paste:

1. Make ready Fresh Pomfret fish
2. Take 1 tbsp black bean paste
3. Make ready 1 pcs chili
4. Take 2 slice ginger
5. Prepare Spring onio
6. Prepare Soy sauce
7. Prepare Cooking oil

Simple recipe for Chinese Steamed Spareribs with Black Bean Sauce by cookbook author Jaden Hair. I usually find black beans bland, no matter what's done to them, but these were most definitely NOT bland. The peppers and onions and tomatoes were the perfect balance with the lime View image. Spicy Black Beans. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Steam Pomfret with spicy black bean paste:

1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve

Grilled Spicy Lime Chicken with Black Bean Salad. The flavor is bright and pool-party summery without being too hot. If you don't tell anyone it's healthy · A hearty, wholesome Gluten Free Spicy Citrus Black Bean Soup recipe with the brightness of fresh orange. An inexpensive meal that is also vegan. My mom used to make this steamed whole fish with black bean sauce often for dinner.

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