Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, hashbrown stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown Stuffing Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hashbrown Stuffing Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Take 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Get 1/2 cup sour cream
- Prepare 2 tbsp mayo
- Make ready 1/2 tbsp paprika
- Get 1 juice of 1/2 lemon
- Get 1 salt and pepper to taste
- Prepare 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Take 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
So that’s going to wrap it up with this simple food hashbrown stuffing casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
