Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, steamed grouper restaurant style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of. PAN FRIED GROUPER RECIPE Alright guys welcome to Kitchen Daddy this weeks recipe is a date night special, for pan fried grouper. with fennel seed courgettes / zucchini, and garlic spinach. Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked!
Steamed Grouper Restaurant Style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed Grouper Restaurant Style is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Make ready 1 Fresh Grouper Fish
- Make ready 3 stalks green onions
- Take 2 pcs young ginger
- Prepare Marinate
- Get 1 pinch salt
- Prepare Sweet Soy Sauce Ingredients
- Take 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp dark soy sauce
- Get 1/2 tsp sesame oil
- Prepare 2 1/2 tsp brown sugar / crystal sugar
- Make ready 1 tbsp Shaoxing wine
- Prepare 1 cup stock soup / 1 tsp powder
- Take Garnishing on Top
- Prepare Fine strips of green onions
- Make ready Fine strips of young ginger
- Prepare Some minced garlic
- Get 2 tbsp hot garlic oil
Greasy Grouper is cheaper than Red Grouper. Red Grouper price may vary depends on season. We called it canto style, which means we just steam it without adding much condiment in there. This method is widely used by chefs at chinese restaurant.
Steps to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Separated the fish and the sauce, but steam. appetite cantonese cuisine chinese cuisine chinese food cooking cuisine delicious desktop dinner dish dishes fish flavor food fried ginger gourmet green onion grilled grouper healthy home cooking light lunch meal meat plate raw fish recipe recipes restaurant sauce sea fish seafood soy sauce steamed. Serving of steamed grouper fish Chinese style during festive celebration in restaurant. Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially. Try this Nonya-Style Steamed Grouper Recipe for a refreshing and tangy flavour!
So that’s going to wrap it up for this instant food steamed grouper restaurant style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
