Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, "baked french onion" soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Baked French Onion" Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. "Baked French Onion" Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make "Baked French Onion" Soup:
- Prepare 4 Onions
- Take 96 oz (3- 32 oz. containers) beef broth or beef stock
- Prepare 1 tbsp worcestershire sauce
- Get 1/2 tsp thyme
- Take 1 bay leaf
- Get 4 tbsp butter
- Prepare 1 salt and pepper
- Take 1 french bread
- Prepare 1 freshly shredded cheese of your choice. I used alehouse cheddar
Steps to make "Baked French Onion" Soup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
So that’s going to wrap this up with this simple food "baked french onion" soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
