Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, steamed eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.

Steamed eggplant is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed eggplant is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed eggplant:

1. Take 1 medium size eggplant, cut into large strips
2. Get 1 tbs fish stock
3. Prepare 1 tbs sesame oil
4. Take 1 tbs sweet soy sauce
5. Prepare 1 tsp garlic powder
6. Get 1 tsp roasted sesame seeds
7. Get 1 tsp Korean pepper flakes
8. Get 1 cup green/spring onion

Do try out my easy Chinese style steamed eggplant! It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish! Slice eggplant into thin slices and place on a heatproof plate. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.

Instructions to make Steamed eggplant:

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
5. Serve immediately.

It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together. Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer.

So that is going to wrap this up for this Easy food steamed eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!