Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my whole life.

All Reviews for Sautéed Kale with Chorizo and Crispy Garlic. This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. Carolina Fish, Shrimp, and Okra Stew with Black Rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Make ready 1-2 pcs Kale
2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Prepare 3 pcs Red Chili (smashed)
4. Take 1 tsp White Soy Sauce
5. Prepare 1 tbsp Oyster Sauce
6. Get 1/2 tsp Maggi Sauce
7. Prepare 1 tsp Sugar
8. Take 2 drops Black Soy Sauce
9. Prepare 3 cloves Garlic (smashed)
10. Prepare 1 tbsp Vegetable Oil
11. Prepare 1 tbsp Water

For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Hi everyone😃 happy to meet u again.

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty. Serve salmon over greens, topped with yogurt sauce. This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! With kale coming back in season with a vengeance, it seemed only fitting to make a warming fall dish with some fresh kale and chickpeas (to make it a little heartier). Poaching fish in a liquid like tomato sauce allows it to cook gently, with less risk of overcooking it.

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