Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, tuna fish kroket/croquette. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Are Tuna Fish Croquettes a thing where you live? They are very popular in my part of the world; they're like the most delicious way to use leftover mashed potatoes and probably the best use of canned tuna you could ever make, too! They are so crazy easy to whip up too.

Tuna Fish Kroket/Croquette is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tuna Fish Kroket/Croquette is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Kroket/Croquette:

1. Prepare 1 steamed tuna fish
2. Get 1 chili pepper/black pepper (optional)
3. Get 1 cup flour
4. Make ready 3 potatoes
5. Prepare Warm water
6. Get 1 egg
7. Take 1 tbsp salt
8. Make ready 1 glass bread crumbs/scratch
9. Get Vegetable oil/olive oil
10. Take Mayonnaise (optional)
11. Prepare Tomato sauce (optional)

These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. Serve Tuna Croquettes with lettuce or on soft hamburger buns.

Steps to make Tuna Fish Kroket/Croquette:

1. Chop-chop tuna fish into small. Then mix it with chili powder.
2. Steamed/boil potatoes for about 10 minutes then mashed it all
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4. Make small ball.
5. Then fill it in with chopped tuna fish. Then make small ball again.
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7. Fry it in deep fry until golden brown (for about 4 minutes)
8. Serve it with tomato sauce and mayonnaise :))

A tangy avocado-buttermilk sauce gives these simple croquettes fresh appeal. Serve them with lettuce or on soft hamburger buns. Tuna & Olive Croquettes. by fluffernutter. Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche. Sherry partners well with foods that have vibrant flavors, such View image.

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