Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, shumai (fish shrimp pork). It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shumai (fish shrimp pork) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shumai (fish shrimp pork) is something that I’ve loved my entire life.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

To get started with this recipe, we have to prepare a few components. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shumai (fish shrimp pork):

1. Get 250 gr fish meat (tenggiri)
2. Get 250 gr shrimp (skinless)
3. Take 50 gr pork minced
4. Prepare 1 pc egg
5. Take 3 garlic (mince and fry)
6. Take 2 tbs tapioca flour
7. Take Paper
8. Get Salt soysouce
9. Get Oyster souce
10. Prepare Olive oil
11. Get Sesame oil
12. Take Dumpling skin
13. Make ready touch Carrot for final

Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shumai (Shrimp & Pork Dumplings 燒賣). Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously. Be the first to rate & review! Plenty of ginger and scallions add terrific flavor to these juicy shumai dumplings from Andrew Zimmern. Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.

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