Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Get 2 pcs (350 gr) dried fish
2. Prepare 1 pc (150 gr) young mango, cut lengthwise
3. Take 50 gr corn
4. Take 1 red chili, sliced diagonally
5. Make ready Handful basil
6. Prepare to taste Sugar and salt
7. Make ready Banana leaves to wrap
8. Make ready Sticks (toothpicks) to lock the wrap
9. Make ready GROUND SPICES
10. Make ready 6 shallots
11. Take 2 cloves garlic
12. Prepare 6 cayenne peppers
13. Make ready 4 pcs candlenut
14. Make ready 1 pinch roasted shrimp paste

Clean the fish and pat dry. Use toothpicks to hold the banana leaves so the fish is wrapped tightly. Leave the parcel in the refrigerator and. The benefits of dried mango thailand are immense as they can be preserved for a long time and you can carry them wherever you go in any type of climate without the worry of being spoiled.

Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

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So that’s going to wrap this up for this Best food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!