Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish in coconut sauce. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to thicken Add reserved fish to pan, pressing into sauce. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish.

Fish in coconut sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish in coconut sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish in coconut sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish in coconut sauce:

1. Take fish in coconut sauce
2. Prepare 1 fish
3. Prepare 1 onion, roughly chopped
4. Prepare 2 tomatoes, chopped
5. Get 1 bell pepper
6. Take 2 hot pepper, chopped
7. Make ready 1 lemon juice
8. Take 1 salt to taste
9. Make ready 1 cup heavy coconut milk
10. Get 1 cooking oil

Spread the coconut sauce evenly over the fish fillets. Place plate in a steamer and turn the heat to high. Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce) Shelly in Real Life. I love to add heat to my coconut totally NOT optional add them in!!!.

Steps to make Fish in coconut sauce:

1. Heat oil in a frying pan then place seasoning into pot to simmer.
2. Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins.
3. Then place fish into pot, cover pot and allow to steam for 30 mins to finish.

Slice the fillet in two or three pieces. Season the fish with Sason Goya. I love to add heat to my coconut totally NOT optional add them in!!!😁😁. This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup. In the form of Ginataang Tilapia though, you can have some fried fish with some delicious, creamy, coconut milk, which helps give a creamy flavor to the robust taste of the Tilapia.

So that is going to wrap this up with this Best food fish in coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!