Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, kanya's fish in green curry. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe►A mild green fish curry cooked in coconut milk and ground masala paste made with.

Kanya's Fish in Green Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kanya's Fish in Green Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Fish in Green Curry:

1. Prepare 2 fish fillet ,sliced to bite size ,not too thin
2. Get 2/3 tbsp green curry paste
3. Take 1 1/2 cup coconut milk
4. Prepare 2 kaffir lime leaves
5. Get 1 tsp sugar
6. Get 1/3 tbsp palm sugar
7. Get 2/3 tbsp fishsauce
8. Get 1/2 tsp roasted coriander seeds
9. Make ready 1 fresh red pepper ,sliced
10. Get 1 bunch sweet basils
11. Get 1/3 cup diced mix vegetables,optional
12. Make ready 2 eggplants,cut

If you've never made green curry at home before, you'll be astounded by how easy it really is. Warm the green curry paste and coconut milk, whisking to combine. We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.

Steps to make Kanya's Fish in Green Curry:

1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Pour curry sauce into a pot, wok, or frying pan and switch on heat to medium-high. A wide variety of green curry fish options are available to you, such as body. Fish-holding systems in use include earthen or concrete ponds, high density polyethylene (HDPE)-lined earthen ponds, cages. Meanwhile, heat the oil in a large pan.

So that is going to wrap this up with this unique food kanya's fish in green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!