Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

Sweet Potato Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

1. Get 5 lb sweet potatoes
2. Take 1 cup butter
3. Prepare 1 1/2 cup heavy cream
4. Get 1 tbsp ground cinnamon
5. Take 1 tsp ground nutmeg
6. Prepare 1 tsp allspice
7. Take 1 tsp cardamom
8. Get 1 tsp ground ginger
9. Get 1 1/2 cup brown sugar
10. Get 1 1/2 cup chopped pecans

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates.

Steps to make Sweet Potato Casserole:

1. Heat oven to 375
2. Roast sweet potatoes until fork tender. Cool and peel them.
3. Place peeled potatoes in a large pot and heat through.
4. Add spices, 1stick of butter, 1 cup cream and 1 cup brown sugar to the potatoes and spoon into a baking dish.
5. For the topping, heat 1stick of butter with 1/2 cup brown sugar. Add cream and pecans and let simmer for a minute but make sure it doesn't burn.
6. Top the potatoes with the nuts and bake for 20 mins.

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