Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a Good dish, white bean marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White Bean Marinara is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:

1. Get 1 tbsp. olive oil
2. Take 8 oz. sliced mushrooms
3. Make ready 3 cloves garlic, minced
4. Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Take 2 cans (each 8 oz.) unsalted tomato sauce
6. Prepare 1/2 tsp. dried basil
7. Prepare 1/4 tsp. each salt, pepper
8. Get 2 heaping cups baby spinach
9. Take 1/2 cup shredded mozzarella cheese

Steps to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that is going to wrap this up with this exceptional food white bean marinara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!