Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, tom som / spicy and sour fish soup. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong)This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Som / spicy and sour fish soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tom Som / spicy and sour fish soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Som / spicy and sour fish soup:

1. Get 1 kg fish fillet,or whole fish ,chopped
2. Make ready 700 ml fish stock or any stocck,or water
3. Prepare 4 lemongrass / chopped and crushed
4. Prepare 2 sliced of galangal
5. Make ready 6 kaffir lime leaves
6. Take 15 fresh hot chili ,crushed
7. Take 5 dried chili ,chopped
8. Prepare 8 cherry tomato,or 2 tomato quartered
9. Prepare 8 fresh sour green tamarind,or 2 tabs lime juice
10. Prepare 1/2 tbsp tamarind paste
11. Prepare 2 tbsp fishsauce
12. Prepare 6 shallots
13. Take 1 bunch each spring onions,corianders,sweet basils
14. Make ready 1 tsp salt to taste

Tom kloang Typically, any kind of local fish is used in the making of a tom kloang but salted fish (pla kem) is a popular choice. Predictably then, the prominent flavour of this soup is saltiness with a hint of sourness from tamarind paste and young tamarind leaves. Onion and scallions are also thrown in to. Spicy Sour Fish Soup is very appetizing, mouth watering and very delicious, while the fish slices is sweet and tender.

Steps to make Tom Som / spicy and sour fish soup:

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

Sour and Spicy Smoked Dry Fish Soup (Thai Food) - Tom Klong Pla Krob ต้มโคล้งปลากรอบ It is a classic Thai cuisine that many. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Hot and Sour Fish Soup (Tom Klong Pla)

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