Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish somay with spicy peanut sauce. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Somay with Spicy Peanut sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Somay with Spicy Peanut sauce is something which I’ve loved my entire life.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

To begin with this recipe, we must prepare a few components. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:

1. Take fish somay
2. Make ready 250 grams spanish mackerel or any white fish
3. Prepare 100 grams cornstrach
4. Make ready 1 small garlic
5. Get 50 grams grated squash
6. Get 1 pinch salt
7. Prepare 1 small egg
8. Prepare 2 tbsp spring onion, thinly slice
9. Make ready 1 packages dumpling wrap
10. Get spicy peanut sauce
11. Make ready 3/4 cup ground toasted peanut
12. Make ready 2 clove garlic
13. Get 2 tbsp soy sauce
14. Get 1 tbsp brown sugar
15. Get 1/4 cup red chilly
16. Make ready 4 clove shallot
17. Get 1 1/2 cup water

This homemade peanut sauce recipe goes well with chicken satay. I made it with sweet and spicy peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. This is a wonderful wonderful recipe.

Steps to make Fish Somay with Spicy Peanut sauce:

1. Prepare steamer, boiled water
2. Place the somay igredients in a food processor, and grind a little, not too smooth
3. Fill the dumpling wrap with somay paste
4. Put in the steamer for 20 minutes
5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
6. At the end give a pinch of salt and pepper
7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Creamy sweet and spicy Vietnamese peanut sauce that's perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama. Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. If you would like more heat and flavor Place the remaining coconut milk mixture in a small saucepan with the peanut butter and whisk to combine. Bring to a simmer over medium heat.

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