Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, grilled salmon recipe. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place salmon on the preheated grill, and discard marinade. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways!

Grilled Salmon Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Salmon Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled salmon recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon Recipe:

1. Get 6 oz. salmon fillets with no bones or skin
2. Get 7 oz. bimi (sprouting) broccoli (it's a more branched type of broccoli). You can replace it with ordinary broccoli
3. Take 3 tbsps. of extra virgin olive oil from Spain (2 tablespoon for frying the salmon and 1 tablespoon to season the bimi broccoli)
4. Make ready 1/2 garlic clove, finely chopped
5. Get 1/4 lemon juice
6. Take 1/2 tsp. pepper
7. Take 1/2 tsp. salt
8. Prepare 1 cup water
9. Make ready 3 oz. coleslaw (optional), you can replace it with some other salad. Choose the salad you prefer!

Plus, perfect your grilling technique with our how-to guides. With salmon recipes that include a salty marinade (with soy sauce for example), that may help to act like a brine. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Crispy and tender perfectly cooked grilled salmon with a grilled zucchini and tomato salsa.

Instructions to make Grilled Salmon Recipe:

1. Place a medium saucepan on the stove with a sieve or steamer. Put 1 cup of water in the bottom and heat over medium heat until boiling. Put the bimi broccoli in the steamer and cover it. Steam it for 3 minutes until the bimi is tender, remove from the steamer and set aside.
2. Heat a non-stick frying pan over a medium-high heat. When it has heated up add 2 tablespoons of Spanish extra virgin olive oil, the chopped garlic and the pre-salted fish pieces (with the serving face downwards to start). Let the fish brown for about four minutes. With great care and the help of a spatula, turn the fish. Lower the heat to medium-low, cover and let cook for another three or four minutes, depending on the thickness of the fish.
3. When the salmon has browned on both sides and the flakes can be separated easily with a fork, remove the lid and add the lemon juice. Shake the frying pan a little so that the fish absorbs the juice.
4. Place the bimi broccoli in the center of a flat plate. Drizzle 1 tablespoon of Spanish extra virgin olive over it and a little salt. Finish with a salmon fillet on top of the bimi with the serving side facing upwards and serve.
5. His can be accompanied by a cabbage, or other, salad. Discover amazing salads! aceitesdeolivadeespana.com/recetas

Okay, okay, so maybe this isn't the oooooonly grilled salmon recipe you'll ever need, but it's a pretty great. We love a good slow-roasted salmon, but grilled salmon recipes are what gets us really excited once the weather gets warm. This recipe is for the wild salmon purist's grilled salmon. When you have the best wild-caught salmon, there's no need to cover it up with a marinade (as good as those taste). Salmon is a healthy and tasty option that grills up beautifully in mere minutes.

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