Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a simple dish, 🍹💦blue curacao mocktail💦🍹(non-alcoholic). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 🍹💦blue curacao mocktail💦🍹(non-alcoholic) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic):

1. Make ready How to make a Curacao Mocktail
2. Make ready 2-3 tsp Curacao Syrup
3. Get 500 ml Club soda 2 tsp Lemon juice
4. Make ready 2 tbsp Sugar syrup (if u required)
5. Get handful fresh mint leaves Plenty of Ice cubes
6. Make ready How to make a Blue Curacao Syrup (Non-alcoholic)
7. Take 2 zest of oranges 350 g sugar
8. Make ready 1 cup (250 ml) water 1/3 cup lemon juice
9. Prepare 1 big cinnamon stick 2 tsp full blue food color

Instructions to make 🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic):

1. #How_to_make_a_Blue_Curacao #Syrup - (Non-alcoholic) - - In a saucepan add sugar, water, orange zest, cinnamon stick and boiled in a medium heat or untill sugar is dissolved. - - Then add lemon juice and mix well. - Boil about 5 to 6 minutes remove from the heat. - - Then add blue food color and mix well and strain the mixture and cool completely. - Now this syrup you can use in your drinks!😊
2. #How_to_make_a_Curacao #Mocktail - - Take the glasses in which you want to serve the drink. - Add sugar syrup, lemon juice some crushed mint and curacao syrup and stir with a spoon. - Now add club soda in it and give a quick stir. - Quickly add handful of ice, some mint leaves and lemon slices to garnish. - Serve chilled.

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