Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a creative dish, tempeh and anchovy burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. Quick, easy and ready in less than an hour.

Tempeh and Anchovy Burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tempeh and Anchovy Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:

1. Prepare 2 burger buns
2. Take Cheese
3. Make ready Mayonnaise
4. Make ready Tomato
5. Get Lettuce
6. Make ready Chili sauce (if you like it spicy)
7. Take Patty
8. Make ready 100 g Tempeh
9. Take 80 g Anchovy
10. Make ready 2 cloves garlic
11. Get 1 large egg
12. Get 1 Tsp soysauce
13. Prepare 1 Tbsp all purpose flour
14. Get 2 Tbsp bread flour
15. Get 1 Tbsp margarine/butter
16. Get 50 g bread crumbs
17. Take pinch salt and pepper

Added bonus, it's packed with plant-based protein and "This is my favorite tempeh dish you've ever made." Bold statement courtesy of Mr. But that's how good this tempeh burger is! Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Vegetarian Tempeh Superfood x Traditional Hong Kong.

Steps to make Tempeh and Anchovy Burger:

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
6. Put patty into egg mixture and coat it with bread crumbs
7. Heat the oil with low fire and fry patty until it becomes golden brown.
8. Spread butter on burger bun, and grilled it for 3 minutes
9. Put mayonnaise and other ingredients on burger as you like
10. Tempeh and Anchovy Burger is ready to serve 🍔✨

Tempeh Foods is a vegetarian take out restaurant in Central, Hong Kong serving healthy Tempeh in Hon. www.instagram.com/tempeh_burger. Brush burgers and grill rack with oil. You can eat tempeh burgers right out of the oven, but if you're planning a Memorial Day cookout, you can also bake them in advance, put them in the refrigerator, and then reheat them on the grill. There's just one drawback: Thanks to those shrink-wrapped rectangles, tempeh burgers are inevitably. For the burgers: Dip tempeh slices in your bbq sauce and put them on the grill.

So that is going to wrap this up with this instant food tempeh and anchovy burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!