Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a instant dish, simple lunch with recooked sardine and brown rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Simple lunch with Recooked Sardine and Brown Rice. small sardine can•shallots sliced•garlic slices•chopped thai chili•tomatoes sliced•bay leaves•Water•cooking oil. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!

To begin with this particular recipe, we must prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare 1 small sardine can
2. Make ready 1 shallots sliced
3. Prepare 2 cloves garlic slices
4. Take 4-5 chopped thai chili
5. Make ready 1 tomatoes sliced
6. Prepare 1-2 bay leaves
7. Make ready Water
8. Take 1 tsp cooking oil
9. Prepare Served with:
10. Get Steam rice (I preferred brown rice)
11. Make ready Any raw greens (lettuces or spinach)

Keep things simple: Grill or fry whole sardines, add a squeeze of fresh lemon juice, and eat! Topped on toast or Wasa crackers, sardines make a simple, light meal. Make plain rice a more interesting side dish with a few sardines, then flavor everything with a. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut.

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

Spicy potato wedges, deliciously golden-brown and hot. Cooked wild rice is a great ingredient to use in many delicious recipes or as a side dish to various meats. I've been cooking wild rice quite often lately, and I really enjoy mixing it up with all kinds of dry fruit. I served it over brown rice and mashed it all up and mixed it up. This sardine rice bowl is especially simple and bears a slightly frightening name.

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