Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Take rice pilof mix(any brand)
2. Get 4 salmon steaks
3. Get Fresh or frozen asparagus tips
4. Get Lemon pepper
5. Make ready Cooking spray oil

Pair with green beans for a well-balenced meal. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to Kefir Cheese Smoked Salmon Wrap (Probiotic Sushi + Brain Food). You will love this rice-less Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious. Easy and delicious salmon fried rice recipe.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package. Place said package on the grill and cover.

So that is going to wrap it up with this Easy food foil wrapped salmon with rice & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!