Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, tuna curry. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna curry is something that I’ve loved my whole life.

Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe. This curry can be quick fix for the fish curry.

To begin with this particular recipe, we have to prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna curry:

1. Make ready 2 tbsp generic curry powder blend
2. Get 2 salam leaves (see Note)
3. Get 2 kg diced fresh tuna
4. Take 500 ml (2 cups) coconut cream
5. Take to taste salt and pepper,
6. Prepare steamed rice, to serve
7. Make ready 6 red bird's-eye chillies
8. Get 2 pieces fresh turmeric, peeled
9. Make ready 8 golden eschalots
10. Prepare 375 ml (1 1/2 cups) palm oil
11. Prepare 10 candlenuts
12. Prepare 6 garlic cloves
13. Make ready 3 cm knob galangal, peeled
14. Prepare 1 stalk lemongrass, smashed and left whole

Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices.

Instructions to make Tuna curry:

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

This is one of my favorite recipes and is really easy to make. Yellow curry, red curry, green curry… I seriously can't get enough. Add the curry powder and stir until it is completely incorporated. Add the milk and frozen veggies and stir until the mixture gets hot again. Tuna is naturally salty, so add the tuna before tasting.

So that’s going to wrap this up with this awesome food tuna curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!