Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tonkatsu sauce / katsu sauce. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu Sauce / Katsu Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tonkatsu Sauce / Katsu Sauce is something which I’ve loved my whole life.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.
To begin with this particular recipe, we must prepare a few components. You can cook tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Make ready 2 tablespoons ketchup
- Take 2 tablespoons Worcester sauce
- Take 1 bit of sugar
- Take some sesame seeds(toasted and crushed)
Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket. While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. It's also the perfect dipping sauce for. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty.
Steps to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
1. If you like it to be thicker, add watered down starch and heat it in a pan.
You can make this easy tonkatsu sauce at home using these basic ingredients. Use it immediately or keep it in the fridge for days. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the supermarket. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad.
So that’s going to wrap it up for this creative food tonkatsu sauce / katsu sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
