homemade Pork Tonkatsu with Buttered Vegetables recipe |how to make the best Pork Tonkatsu with Buttered Vegetables

Gertrude Smith   28/12/2020 16:02

Pork Tonkatsu with Buttered Vegetables
Pork Tonkatsu with Buttered Vegetables

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a awesome dish, pork tonkatsu with buttered vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork Tonkatsu with Buttered Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
  1. Make ready Breaded Pork
  2. Prepare 6 each Pork Loin
  3. Prepare 1 Salt and Pepper
  4. Make ready 3 tbsp Flour
  5. Get 1 large Egg
  6. Get 100 grams Breadcrumbs
  7. Make ready Buttered Vegetables
  8. Get 3 tbsp Soya Sauce
  9. Take 1 large Carrot, julienne
  10. Take 1 medium Cabbage, shredded
  11. Prepare 1/4 kg Sweet Beans, sliced into small portions
  12. Take 3 tbsp Butter
Instructions to make Pork Tonkatsu with Buttered Vegetables:
  1. Poke the surface of the pork with the tip of the knife in 5 times.
  2. Season with salt and pepper for both sides.
  3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
  4. Drench in the egg and coat it with breadcrumbs.
  5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
  6. For the vegetables, melt the butter on the frying pan.
  7. Add the vegetables and sauté it gently.
  8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
  9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that’s going to wrap this up for this Best food pork tonkatsu with buttered vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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