Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry tonkatsu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Curry Tonkatsu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Make ready Chicken cutlet
2. Prepare 6 chicken breasts
3. Prepare Salt
4. Prepare Pepper
5. Make ready Bread crumbs
6. Make ready Cornstarch
7. Make ready Egg
8. Make ready Sauce
9. Take 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Make ready 3 large potatoes
12. Make ready .5 lbs lean ground beef
13. Get 2 large bell peppers
14. Take 1 large white onion
15. Make ready Optional Egg topping
16. Make ready Egg
17. Take Butter
18. Prepare Vinegar
19. Prepare Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up with this Easy food chicken curry tonkatsu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!