Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tonkatsu. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken tonkatsu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken tonkatsu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tonkatsu:

1. Prepare Chicken
2. Make ready 3 pcs chicken breast fillets
3. Take Bread crumbs
4. Take Egg
5. Get Flour
6. Get Topping
7. Make ready 3 tbsp bulldog tonkatsu sauce
8. Prepare 3 tbsp kewpie mayonnaise
9. Get 3 tsp sesame seeds
10. Take 3 cups shredded cabbage

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and- panko -coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Instructions to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper
2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
3. Fry chicken in medium heat. Cook until golden
4. Chop fresh cabbages and sprinkle with dressing of choice
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice

To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or breaded pork. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. chicken katsu, chicken tonkatsu sauce, tonkatsu sauce, chicken tonkatsu panlasang pinoy, chicken katsudon, how to make chicken tonkatsu, chicken tempura, chicken gyoza.

So that is going to wrap it up with this Authentic food chicken tonkatsu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!