Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Katsudon (pork tonkatsu rice bowl) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Katsudon (pork tonkatsu rice bowl) is something which I’ve loved my whole life.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):

1. Prepare Katsudon sauce:
2. Prepare 1/2 brown onion, finely sliced
3. Make ready 4 tablespoons water
4. Take 2 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
5. Get 2 tablespoons light soy sauce
6. Prepare 2 tablespoons mirin
7. Make ready 1 tablespoon white sugar (caster or granulated)
8. Make ready 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
9. Take 6 eggs, beaten (3 eggs per serving use more or less depending on preference, divide quantity into two)
10. Get Garnish:
11. Make ready 1/2 spring onions, finely sliced
12. Make ready Sprinkle black sesame seeds, optional

The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice.

Instructions to make Katsudon (pork tonkatsu rice bowl):

1. In a large saucepan add the sliced onions.
2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Tonkatsu is a Japanese pork cutlet that's deep-fried to crispy goodness. Combine that with egg and a special sauce and you get a dish called Katsudon!

So that is going to wrap it up for this awesome food katsudon (pork tonkatsu rice bowl) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!