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Lulu Wong 05/01/2021 16:37
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, fried chicken sandwich recipe (the best!). One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Get 4 boneless skinless chicken thighs
Make ready 1/2 cup buttermilk
Take 1 teaspoon hot sauce
Make ready 1 teaspoon plus 1 tablespoon kosher salt
Get 1 1/2 cup all-purpose flour
Make ready 1 tablespoon kosher salt
Make ready 1 teaspoon freshly cracked black pepper
Get 2 teaspoon garlic powder
Make ready 2 teaspoon smoked paprika
Get Canola oil for frying
Take 4 brioche burger buns toasted
Get 1 cup thinly sliced cabbage
Make ready Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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