Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, tonkatsu. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan.

Tonkatsu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tonkatsu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Take 4 pork cutlets thin boneless
3. Prepare flour
4. Prepare breadcrumbs
5. Get 2 eggs beaten
6. Make ready to taste salt
7. Make ready Cabbage For the Shredded
8. Get 1 cabbage
9. Make ready olive oil
10. Prepare vinegar
11. Make ready salt
12. Get Sauce For the
13. Make ready 5 tablespoons soy sauce
14. Prepare 1 teaspoon honey
15. Get 1 tablespoon rice wine
16. Get of 1 clove garlic pressed
17. Take 2 tablespoons sesame oil
18. Get Rice For the
19. Get 1 cup white rice
20. Take 2 cups water
21. Prepare to taste salt

It is pork chop It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan. Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be.

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost endless variations; made like a sandwich, paired with ramen or rice, poured over with a thick miso. Tonkatsu, literally meaning pork-cutlet, is breaded, deep-fried pork cutlet, generally made with loin or fillet. It is most often served with shredded cabbage and cutlet sauce, along sides and rice. Tonkatsu (�Ƃ񂩂�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular.

So that’s going to wrap this up with this Authentic food tonkatsu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!