Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, garlic tonkatsu (pork cutlet). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.

Garlic Tonkatsu (Pork Cutlet) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Tonkatsu (Pork Cutlet) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):

1. Take 2 pieces Pork loin
2. Make ready 3 clove ☆Garlic
3. Get 1 ☆Egg
4. Get 1 dash ☆Salt and pepper
5. Make ready 3 tbsp ☆Plain flour
6. Get 1 Panko
7. Prepare 1 Frying oil
8. Get 1 Okonomiyaki sauce

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe. This deep-fried pork cutlet recipe requires no special cutting or cooking skills!

Instructions to make Garlic Tonkatsu (Pork Cutlet):

1. Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
2. Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
3. Coat the dredged pork from Step 2 in the panko.
4. Heat the oil to 160-170°C and fry the pork until golden brown.
5. Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Throughout the years, Japanese food has evolved and has been In the Philippines, Tonkatsu along with other Japanese food became a big hit.

So that’s going to wrap it up for this instant food garlic tonkatsu (pork cutlet) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!