Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a straightforward recipe for tonkatsu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonkatsu is a Japanese crumbed pork cutlet. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

A Straightforward Recipe for Tonkatsu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. A Straightforward Recipe for Tonkatsu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:

1. Get 1 slice Pork loin cutlet
2. Get 1 dash Pepper
3. Prepare 1 enough to immerse the pork Vegetable oil
4. Get Batter
5. Prepare 100 grams Flour (cake flour)
6. Get 1 egg or less Egg
7. Take 100 grams Panko
8. Take Sauce
9. Prepare 2 tbsp Ketchup
10. Make ready 100 ml Japanese Worcestershire-style sauce

I also seasoned the pork chops with garlic and some ground ginger for added flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food.

Steps to make A Straightforward Recipe for Tonkatsu:

1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US. Tonkatsu, or katsu, is a Japanese dish of pork cutlet which is breaded and deep fried and served with tonkatsu sauce and a side of cabbage. It made with a mixture of fruits and vegetables to create a dark and savory sauce that is perfect for tonkatsu. Tonkatsu is a popular Asian breaded pork chop recipe that is usually consumed for lunch. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not brown soon while the meat is still uncooked.

So that is going to wrap it up for this creative food a straightforward recipe for tonkatsu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!